When it comes to the food that Nanchang people eat most in their life, I'm afraid it's only rice flour. In the streets and alleys, restaurants and restaurants, each family has its own recipe for mixing flour. Kwai sauteed pickled beans with minc... ...
With Simmy. Small dumplings. And a small amount of red beans
I don't want to leave the air-conditioned place in summer. But what if I want to have a cold drink? Let's learn how to make a mixed fruit yoghurt cup together. It's not just the air conditioner. It's also the lazy bear. It's better to chill-
Don't look at me as thin. I love meat very much. This time, I made a version of barbecued pork in Beijing. It tastes sweet and attractive. This version is easy to fry chicken. It has no burden on kitchen.. This time I have three No. first, I don... ...
Today, I suddenly found a casserole at home. It was immediately used for cooking.
Made a lot of red bean paste. The shelf life of self-made red bean paste is relatively short. Making an ice cream in summer is a good way to consume red bean paste.
I don't have an appetite for anything in summer. Let's not talk about eating meat. Then I'd like to have some sour, sweet and spicy fish flavor. Next meal ~ super next meal. It's not fish flavored shredded pork. It's not fish flavored eggs Ha ha... ...
It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's ... ...
Our main food in Guangdong is rice. I can't bear to eat steamed buns every meal, so I can only serve as breakfast or snacks. My son likes bread, but not vegetables. So I try to make some steamed buns or buns with vegetables.
This is one of my bear children's favorite fish practices. The fish fillet without any bones is fresh and tender. It's hot, sour and spicy. It's also fragrant with garlic
The steamed bread can only be round? Can only be insipid? No, no, No. steamed bread can be cute and cute in a hundred ways. You deserve to have...
It's summer. There are a lot of dried noodles at home that can't be eaten and are afraid of insects. Usually, the noodle loving family doesn't like dried noodles very much. I just want to try to make this noodle. It's really delicious.
It's hot and dry in summer. People eat more cold things. For breakfast, I'll have a bowl of red jujube pumpkin millet porridge. Summer is the season when pumpkins come into the market in large quantities. This kind of melon tastes soft, waxy and... ...
Red beans and job's tears porridge. We all know that dehumidification and nutrition porridge. It's very beneficial to eat more in summer. There are not many things that can be cooked together with Gorgon fruit. Red bean and job's tears is one of... ...
Doushabao is not new to everyone. Its simple appearance and sweet red bean stuffing. Although it's not amazing, it's very comfortable to eat. It's very practical. Today's bean paste bag. Red bean stuffing also has a light taste of orange peel. E... ...
The rice killer.
A dish for my brother and sister